The Impact of Agricultural Policy on Global Food Security

Abstract

Agricultural policy plays a crucial role in shaping global food security by influencing agricultural productivity, market stability, and the distribution of food resources. This paper examines the impact of agricultural policy on global food security, exploring how different policy approaches—ranging from subsidies and trade regulations to technological innovation and sustainability practices—affect food availability, access, and utilization. Through a comprehensive review of historical and contemporary policies, this study identifies key factors that contribute to or undermine food security, offering insights into how policymakers can design more effective strategies to ensure a stable and equitable food system worldwide.