Genetically Modified Crops: Benefits, Risks, and Regulatory Perspectives

Abstract

Genetically Modified Crops (GMCs) represent a significant advancement in agricultural biotechnology, offering potential benefits such as increased yields, improved resistance to pests and diseases, and enhanced nutritional profiles. However, their adoption also raises concerns regarding environmental impact, health risks, and ethical considerations. This article provides a comprehensive review of GMCs by examining their benefits, associated risks, and the regulatory frameworks governing their use. Through a synthesis of recent research, policy analysis, and case studies, this paper aims to offer a balanced perspective on the role of GMCs in modern agriculture and the ongoing debate surrounding their deployment.