Organic vs. Conventional Farming: Comparative Analysis of Environmental and Economic Outcomes

Abstract

This study provides a comprehensive comparative analysis of organic and conventional farming practices, focusing on their environmental and economic outcomes. Organic farming is increasingly recognized for its potential benefits in sustainability, soil health, and biodiversity. Conventional farming, however, is often associated with higher productivity and lower costs due to the use of synthetic inputs. This paper examines various aspects of both systems, including soil quality, water usage, greenhouse gas emissions, crop yields, and economic viability. By synthesizing data from recent studies, we aim to offer a nuanced understanding of the trade-offs and benefits associated with each farming approach. The findings suggest that while organic farming promotes environmental sustainability, it often entails higher production costs and lower yields compared to conventional methods. This analysis provides insights for policymakers, farmers, and stakeholders in making informed decisions about agricultural practices.