Biotechnology in Agriculture: Enhancing Crop Yields and Sustainability

Abstract

Biotechnology has emerged as a pivotal force in modern agriculture, offering innovative solutions to enhance crop yields and promote sustainability. This article explores the role of biotechnological advancements in agriculture, focusing on genetic engineering, plant tissue culture, and bioinformatics. By examining recent developments and case studies, it highlights how these technologies contribute to increased agricultural productivity, improved crop resistance to pests and diseases, and sustainable farming practices. The integration of biotechnology in agriculture not only addresses food security challenges but also supports environmental conservation through resource-efficient practices. The paper concludes with a discussion on future trends and the potential impact of biotechnological innovations on global agriculture.